20 CBD Cocktail Recipes for a Mellow Happy Hour
It’s 5 o’clock somewhere, which means it’s time for a classic cocktail with a calming hemp-infused twist.
It’s 5 o’clock somewhere, which means it’s time for a classic cocktail with a calming hemp-infused twist.
Chef André Gamard is back in the kitchen! It's always a good day when André is in the farm kitchen. Today he showed some of the Schoppee crew how he makes the new...
Introducing Chef André! Creator of Schoppee Farm's Pâte de Fruit “Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the...
A Halloween Cocktail feat. "SF" Apricot Pâte de Fruit We told you we would be back in our bar someday! It only took us 9 weeks to get here but...
Hemp Harvest Update 2020 Our 2020 hemp harvest season is officially over! Another great year with our amazing crew, hand selecting only the finest hemp flower, cutting and hang-drying our...
Change in Routine: "Friday Sparkling Water & Pâte de Fruit" If there is one important lesson we have learned over the past few seasons running our business and the farm...
"Buchanan’s Pineapple Cranberry" with Full Spectrum Schoppee Special Oil The countdown to the 2020 harvest is on! If you are a farmer you know what that means... Harvest side effects...
"Why do you sell smokable products?" "Why do you sell smokable products as a health and wellness brand?" This is a question that continues to pop-up as we define our...
"The Purple Halo" with Pâte de Fruit I don’t think you are ready for our Friday cocktail. I wasn’t ready. The color, the flavor, and the magic of this beverage...
The J&T Cocktail with Essence of Mango Hemp Oil The prettier the drink the better it tastes! The color of this weeks cocktail makes me want to float around on...
From the Beginning: Planting our Hemp Summer time and the plantin' is easy. Well, maybe not easy. More "calculated" or "implemented in a meticulous manner." ...
Brother Matt is in the Bar Newsflash: We are tired. It was a 2 am wake up call here on the farm this morning so that we could spread compost...