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"Buchanan’s Pineapple Cranberry" with Full Spectrum Schoppee Special Oil

"Buchanan’s Pineapple Cranberry" with Full Spectrum Schoppee Special Oil

The countdown to the 2020 harvest is on! If you are a farmer you know what that means...

Harvest side effects include:

Sleepless nights

Crop nightmares

Crippling anxiety

Compulsively watching the news for the weather forecast 

A permanent hemp smell on everything you own

Repeatedly chanting, “is this worth it?”


Thankfully we grow a beautiful plant that helps with 3 out of 6 of those problems! For the other half of the list we have for you a "Buchanan’s Pineapple Cranberry CBD Cocktail." This is an incredibly easy drink that we made using ingredients we had on hand! (Unfortunately, we didn’t have any Buchanan Scotch so we did make a switch to Johnnie Walker)


It has been a wild week on the farm. (Yes, yes I know I say that every week.) We needed a quick and simple cocktail this weekend that used basic bar ingredients and fresh mixers that emulated the warm weather we have had on the coast! This is a mixed drink that won't go wrong. Fresh pineapple juice, the tartness from the cranberry, and a tasty garnish makes this a simple hit. Cherries are in-season and they have been spectacularly sweet over the past few weeks so we included them as a finishing bite to the cocktail. Of course, presentation is alway important, especially when you have a simple drink. The color combination of the fruit juice and vibrant garnish checks that one off! 

THE RECIPE: Buchanan's Pineapple Cranberry with Full Spectrum Schoppee Special CBD Oil

prep time: 2 minutes
total time: 2 minutes
servings: 1 drink


  • 1 1/2 oz Buchanan's Deluxe Blended Scotch Whiskey (We only had Johnnie Walker stocked!)
  • 3 oz of fresh pineapple juice 
  • 3 oz of cranberry juice 
  • Fresh cherries and pineapple to for garnish 
  • 1/2 mL (10mg) Schoppee Special Reserve Natural Flavor


  • In a mixing glass add ice, blended scotch, pineapple juice and cranberry juice. Mix. 
  • Strain into a highball glass filled with ice.
  • Add  Schoppee Special Reserve Natural Flavor.
  • Garnish with fresh pineapple and cherries.
  • Enjoy!

Recipe adapted from Buchanan’s.


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